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KMID : 1134820040330020447
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 2 p.447 ~ p.450
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Determining the Safer Thickness of the Epoxy Coating on Wooden Utensils
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이광수/Lee KS
임동길/김상엽/장미란/김우성/이영자/Leem DG/Kim SY/Jang MR/Kim WS/Lee YJ
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Abstract
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KEYWORD
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